Showing all 9 results
Happy Hours : Monday to Sunday : 5pm to 7pm
Chicken on the bone marinated with house sauce and deep fried.
Hand cut, battered and fried pomfret.
Malai Chicken Tikka (Half)
Grilled cubes of chicken in a mildly spiced creamy marinade infused with green cardamom & nutmeg
An exciting twist on french fries.
Crisp fried papad topped with onions, tomatoes, chili, cilantro and spices.
Fresh mixed vegetable fritters served with cilantro mint chutney.
Thick-cut onion rings dunked in subtly spiced batter and fried to a golden crisp.
Samosa (2 pcs)
A triangular fried pastry filled with spiced potatoes and peas.
Tandoori Tangdi (Half)
Leg of chicken marinated and cooked over charcoal in our tandoor.